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3 Happy Days in the Alazani Valley

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Trip description

Kakheti is the mother of Georgian wines. The most popular varieties—Kindzmarauli, Saperavi, Tsinandali, and Mukuzani—are grown here in the fertile soil of the Alazani Valley.
Autumn is the busiest time of year in Kakheti. Trucks carrying the harvest roll endlessly along the roads, and the wineries are bustling with activity—tourists tread grapes in wooden troughs, fill qvevris with the new harvest, make churchkhela, and enjoy wine tastings in between.
But the beauty and flavors of Kakheti can be appreciated not only in autumn, because Kakheti is not only about harvesting and wine, it is also about beautiful, ancient monasteries and fortresses, cozy towns and villages... and wine.

Features
Unforgettable views of the Alazani Valley

Breathtaking landscapes and panoramic views of the valley from the heights of the monasteries and observation platforms of Sighnaghi.

Unique culinary experiences

Enjoy lunches and dinners in family-run restaurants, with master classes on national dishes and wine tastings in a cozy home environment.

Immersion in history and culture

Visiting ancient monasteries, fortresses, and iconic sites of Kakheti, including Alaverdi Monastery and Gremi Fortress

Try yourself as a Georgian winemaker

Take part in grape harvesting, wine making, tastings and visits to traditional Kakheti wineries.

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